Warming Chunky Chilli Soup

I've really been getting into cooking lately.  I'm finding myself constantly flicking through my growing collection of recipe books, and forever collecting the free supermarket magazines offering recipes ideas.  I love cooking, and actually have started to enjoy making my lunches for the week of work ahead which used to be a real chore.  Every Sunday, I set aside an hour to prepare my week of lunches and for the last few months, I've been really enjoying experimenting with different soups and stews.

Last week, I created this chunky, warming chilli soup.  It's not expensive to make, didn't take long to do at all and is also high in protein!  I think it's the perfect soup to enjoy when it's freezing outside - the first bowl I had was when it was snowing!  The recipe makes enough for four people, or four lunches.  If you fancy trying it yourself, you'll need:

  One tsp Chilli Infused Olive Oil

  One Red Onion, sliced

  Two Chillies, sliced

  One Garlic Clove

  300g chopped Turkey (I used breast because that's what we had in)

  Two Tins (800g) of Chopped Tomatoes

  One Tin of Mixed Beans

  Three small, baked Sweet Potatoes (roughly 350g)

  One tsp Ground Paprika

  One tsp Ground Cumin

  Half tsp Ground Cinnamon

  3/4 Pint of Chicken Stock

  

I started by preheating my oven to 180 and placing my sweet potatoes onto a tray.  If I was intending on eating the skin of these potatoes, I'd add a spritz of olive oil to crsip the skin, but seeing as I'll be peeling these later, I skipped the oil and just placed them in the oven.  I then heated my chilli oil in a big pan before adding my chopped onions, chopped chillis and mincing my garlic.  I chose to leave my chilli seeds in because I love the heat, but if heat isn't your thing then you should scrape them out before adding them.

Once the onions have softened, add your turkey to the pan and brown that off before putting in your chopped tomatoes and mixed beans.  Add your spices and a quick grind of pepper before topping up the soup with your stock and leaving to simmer until the turkey has cooked through.

Don't forget about your sweet jacket potatoes - take them from the oven after around thirty five minutes.  You should be able to make a small slice in the skin so you can peel the skin away easily.  Chop into chunks and add to your soup!  I left my soup simmering for a total of around forty five minutes before pouring into a storage box and putting in the fridge for my work lunches!

What's your favourite easy lunch meal?  Share your recipes below!

Making A Change: Weight Wins

Before I start on todays post, I just want to apologise for my lack of posting the last few weeks.  As you know, Liam and I moved into our house a few weeks ago, so everything has been a bit hectic, I don't know where anything is and have no internet or phone signal to be very sociable!  So sorry again, but thank you for still hanging around!

A few weeks ago, I was reading Sophia's blog, Tattooed Tealady, where she spoke of her Non-Scale Victories.  As we all know, I've been trying to slim down and lose some weight to get into the healthy category of my BMI, as well as just feel generally happier in myself.  My weight this morning was eleven stone and thirteen pounds, which means...I've finally made my small starter goal!  My next target is going to be eleven stone seven, so hopefully I'll be meeting that one day this year!

Image Here

Now I've made me first weight loss goal, I thought I'd take a bit of inspiration from Sophia, and share with you some of my non-scale victories!

1. When I first started the gym, I couldn't do a push up.  At all.  Not a chance of that happening.  Now, I think I can push out around five.
2. I recently started Spin Circuits class.  When I first started last month, I absolutely hated it.  I was out of breath within the first minute and wasn't able to keep up with the gears, never mind actually staying stood up or hovering.  This week, I managed to be out of my seat when every else was, for as long as they were, as well as being able to be on the same gears.  I might not be as fast as everyone else, but it's certainly improving!  I also thought Spin would be right at the top of the list of classes I'd never do, but I challenged myself and I actually think I like it!
3. Before blogging, I would be in a size sixteen jean.  The waist would always hang loose because my thighs and ass were right out there, so I needed to get the size up!  I then managed to slim down a little and fit comfortably into a pair of high waisted, size fourteen jeans - all areas fitting.  Now, my size fourteen jeans fit my legs, but hang loose again around my waist again.  Maybe one day soon, I'll manage to fit into a size twelve!  
4. I need new work out clothes because the ones I have at the moment no longer fit.  I am spending half my time in these classes hitching up my gym trousers!
5. I'm not tired all the time.  Exercising really does give you energy!  In fact, I've started waking up naturally at around seven o'clock, every day.  This time last year, I was at University napping at every chance I got, laying in bed all day and generally doing nothing despite having had a gym membership for two years.

It's important to remember that the scales aren't everything!  My scales are very basic; I'd love to own a pair of scales which details muscle mass, fat percentage and water weight so I can get a scale confirmation of how my body is changing, even if my weight isn't!

How are your weight loss/health goals going?

(I still won't have internet for at least the next week, but hopefully soon all will be back to normal with posting!  I've got so much to show you all!)

Easy, Healthy Lunch Idea: The Fajita Salad

Working in the middle of a field really does have it's benefits; fresh air, nice views from the office and most importantly, no shops nearby so I can't nip out and get a sneaky Subway for lunch.  I make a packed lunch every evening right before I go to bed, so that I get maximum sleep time and just so it's done and out the way.

Recently, as we know, I've been trying to make a lifestyle change.  Whilst I've got going to the gym down, and I'm sorted on the fitness side of things, my eating habits definitely need some work.  I've been trying really hard to eat well whilst I am at work.  I usually have a sandwich or a wrap, but it gets a bit boring and there are more healthy options to be had!  I'm a bit of a salad dodger - I can think of a million and one things that I'd rather eat than a salad.  And I always end up hungry through the afternoon.  I wanted a lunch with all the healthy bits in a salad, just...nicer.  I'm quite good at throwing things together and hoping for the best, but here I am writing my second recipe post which is this fajita salad - all the ingredients of a fajita, but without the high calories.

You will need...

           35g BROWN BASMATI RICE

           CHICKEN BREAST

           SMALL RED ONION

           1/2 RED PEPPER

           1/2 YELLOW PEPPER

           1/2 TOMATO

           2 CLOSED CUP MUSHROOMS

           HANDFUL OF SPINACH

           GROUND CUMIN

           HOT CHILLI FLAKES (OPTIONAL)

Weigh out your rice - it's so easy to go overboard on rice, so weighing it out is the best way to ensure a perfect portion for lunch.  On the packet, it's usually 75g of rice for a portion, but seeing as this is just a lunch, I halved my portion and found it to be just right.  It's important to get brown rice, because it has a low GI meaning that it will keep you fuller for longer, and it's just better for you than white rice!  You'll want to put your rice on now, as this takes the longest to cook - usually around twenty five minutes.

First things first, you'll need to chop all your ingredients.  I sliced my onions and peppers into fajita style slices, sliced my mushrooms and diced my tomato.  My chicken breast was ready chopped, but if yours isn't, just roughly chop your chicken into bite sized pieces.

To avoid extra calories, use a non-stick frying pan so that you don't need to use oil!  I dry fried my onion and my chicken breast.  If you absolutely must use oil, try using the spray one calorie oils to make sure you don't go for it on oil.

Add your peppers and mushrooms to the pan and stir fry until they soften.  I add my diced tomato last just as a bit of an extra flavour.  The main part to the fajita flavouring is your ground cumin.  If you give this a sniff, it's just screaming fajita to me - I give this a good sprinkle across the ingredients and stir in.  If you are wanting a little extra spice, add some hot chilli flakes or some fresh chillis.  Remove the pan from the heat and wait for your rice to finish cooking!

When your rice is done, drain and rinse with boiling water to get rid of all the starch.  Add your rice to your fajita pan, and stir in to mix with all the ingredients and coat it with the fajita flavour.

Put the pan back on a low heat, and add a handful of spinach.  Stir until the spinach has wilted slightly and then remove from the heat and put in your lunch box to cool.

You can eat this cold, but I prefer to reheat mine again at lunch the next day.  I literally don't know how I would make this an amazing food photograph, but you'll just have to trust me that it's nice!  I always get compliments on how good it smells, and not to blow my own trumpet, but it tastes pretty damn nice as well!  The best part that it is really filling and comes in according to My Fitness Pal at just 270 calories!  If you wanted to, you could also serve this with a bit of guacamole on the side!  You can find my recipe for that here.  So there it is...my one pan, low calorie lunch wonder.

What's your favourite thing to eat as a healthy lunch?  Will you try my Fajita Salad?

Making A Change: Excuses & Plans

Well I'm back to give you an update on my weight/fitness goals.  To put it bluntly, it hasn't gone anywhere.  In December, I joined the gym so that I could battle the obvious weight gain that was going to happen over the festive period, that way, I wouldn't have as much to lose after Christmas.  You can see my post full of intentions and positive attitude here...however...things just didn't go to plan.

THE EXCUSES

The first few weeks of joining the gym I was doing SO well, I'd book my classes in advance and went every week, even the evenings when I really didn't want to go.  Then around two weeks before Christmas, I got the worst sickness bug and spent five days being sick and all the rest of it that comes with a sick bug, so I never went back.

Then, when I was better and felt ready to leave the house, all the classes were limited because it was Christmas and they didn't come back until almost a week after New Year.  When I did check in the gym, it was literally just to help my boyfriend do his work out, with a few squats thrown in, nothing spectacular or worth while.  I then left my gym card at his and kept forgetting to pick it up, and then it was my birthday and nobody goes to the gym on their bithday.

Excuses, excuses, excuses...

THE PLAN

I have gained 5 pounds since my last post, the opposite of what I wanted to achieve.  I expected some weight gain, but almost half a stone is more than I anticipated so I'm done with making excuses for myself.  I've got my gym card back, I've even grabbed some new gym gear, and I am busy pinning away healthy recipes for what I can do to help my diet.  I've booked my usual classes, and I am back on with my fitness starting this evening.  Hurrah!

I still hate the gym.  I only go to my classes because I have to book in advance so feel like I have to go.  But I guess that's the best way.  I just need to keep reminding myself that I want to get into my healthy weight targets, and have a healthy body.  I need to be realistic with my goals, because I always think that if you set unrealistic targets, you'll be disappointed when you don't get them, or give up because nothing is happening.  I'm never going to have the thigh gap, I've never had a thigh gap - the only gap I've ever had when my feet are together is a small hole below my knees, and a gap for my ankles.  My build isn't one that could get that body shape.  I'm leggy, I'm curvy and I'm a pear.  A big ol' juicy one.  All I want is to lose some weight, and have legs like Beyonce.  (Come on guys...got to have something to aspire to!)

If anyone has any healthy recipes, good healthy blogs to follow, please share them with me in the comments below.  Link me up with your posts too if you have them!  You can also stalk what I'm pinning on my Pinterest account - but, be careful...some recipes on my recipe board aren't so healthy!

Who wants to join me on my mission to get healthier?  What are your top tips?